Hot Appetizers |
Mussels & Clams Saffron
Sautéed in a light saffron sauce |
Shrimp Scampi
Shrimp sautéed in white wine garlic & oil |
Clams Oreganato
Baked little neck clams topped with
seasoned bread crumbs |
Eggplant dello Chef
Eggplant patty, pan sautéed with mozzarella,
in a light tomato sauce, basil |
Spiedino alla Romano
Homemade mozzarella, lightly breaded
in a porcini mushroom sauce with capers |
Casserole
Shrimp, scallops, octopus and calamari
sautéed in a spicy red sauce |
Cold Appetizers |
Veal Tonnato
Thinly sliced veal with tuna caper sauce |
Tartara di Tuna
Yellow fin tuna tartare with avocado |
Shrimp Cocktail Arrancia
Chilled jumbo shrimp cocktail served
with a flavorful orange sauce |
Prosciutto and Seasonal Fruits
Thinly sliced Prosciutto di Parma with seasonal fruits
|
Carpaccio
Thinly sliced prime beef, arugula
and Parmigiano cheese |
Smoked Salmon
Norwegian smoked salmon with onions
and capers in a lemon dressing |
Caprese
Buffalo mozzarella, tomato, roasted peppers
and basil vinaigrette dressing |
Salads |
House
Mixed organic greens in vinaigrette,
with grated Pecorino cheese, touch of mint and bacon |
Arugula
Endive, arugula and Parmigiano,
lemon and olive oil dressing |
The Boston
Boston lettuce with Blue cheese vinaigrette,
crumbled Gorgonzola |
Caesar
With home made seasoned croutons |
Soups |
Pasta e Fagioli
White cennellini beans with pasta |
Tortellini in Brodo
Tortellini in chicken broth |
Soup of the Day |
Pasta & Risotto |
Risotto di Pesce
Risotto tossed with mixed seafood,
red or white |
Linguini Vongole
Linguini with Manilla clams in a
red or white sauce |
Risotto Tri Funghi
Risotto with mixed mushrooms |
Gnocchi al Pomodoro
Basilico e mozzarella in a fresh tomato |
Fidelini Pomodoro and Basil
Thin pasta with fresh tomato sauce and basil |
Paglia e Fieno
White & green pasta in a light cream sauce with
Prosciutto di Parma, baby peas and mushrooms |
Ravioli
Four cheese filled ravioli in a light cream sauce |
Penne Arrabbiata
Penne in spicy tomato sauce |
Fettuccini Pomodoro
Fresh cherry tomato, garlic and oil |
Malfati Tre Gusti
Malfati with meat sauce, mozzarella and fontina
cheese, touch of cream |
Malfati Ragu
Ragu of veal and wild mushrooms |
|
Veal Scallopines |
Picatta
Thin slices of veal in a light lemon sauce |
Marsala
Thin slices of veal in a Marsala wine
sauce with mushrooms |
Pizzaiola
Thin slices of veal, peppers,
onions and mushrooms, touch of tomato |
Sophia
Scallopini with ricotta and fontina cheese
in a demi glace sauce |
Francese
Thin slices of veal done the classic Francese style |
Chicken |
Pollo Paillard
Simply grilled and topped with mixed greens |
Pollo Milanese
Pan seared with seasoned bread crumbs |
Pollo Pistachio
Chicken breast sautéed with pistachio
nuts and wild mushrooms in white wine sauce |
Pollo Martini
Breaded with Parmigiano cheese in
a lemon white wine sauce |
Pollo Parmigiano
Classic, topped with tomato & cheese |
Pollo Piedmontese
Chicken breast sautéed with onions, mushrooms
and peppers in a light red sauce with garlic |
Meat |
Calf’s Liver
With Lucanica sausage, sautéed onions, drizzled
with a balsamic vinaigrette reduction and polenta |
Steak Barolo
Prime New York strip with a
Barolo wine reduction |
Fish |
Lemon Sole
Lemon sole fillet sautéed with baby shrimp
in a white wine sauce |
Snapper Ortolana
Fillet of red snapper, zucchini and mushrooms
in a white wine sauce |
Salmon Picatta
Alaskan salmon fillet sautéed in a
light lemon sauce |
Gamberoni Gorgonzola
Jumbo shrimp, in a gorgonzola and shallot
white wine sauce |
Gratuity will be added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
